Pancakes (my fav)

🛠Needed Tools:

  • Anti-stick frying pan
  • Spatula 
  • Whisk
  • Bowl (×2)
  • Small spoon(ss) 
  • Big spoon(bs)
  • 1 cup 


  • 2 cups Flour 
  • 3 bs Sugar
  • 2 1/2 ss baking powder  (BP)
  • 1/2 ss NaCl
  • 2 big Eggs
  • 1 1/2 cup Milk
  • 2 bs melted Butter


  1. Place in a bowl the Flour, Sugar, BP & NaCl. Mix well.
  2. In a second bowl add the Eggs & the Milk. Mix well with the Whisk.
  3. Compine the steps 1+2 and at the same time use your whisk until a smooth, soft mixture.
  4. At the end add the butter(if the dough is stiff then add little milk)
  5. Let the pan to burn and add the first dose of your mixture.
  6. Before turning the pancake you need to check two things.1) around of the pancake should have a brownish colour +2)on top will be tiny bubbles.
  7. Then we turn it over

Note: if the pan it’s too hot; lower the heat.


Preservation Tricks:

-in the fridge 2-3days in a plastic bag

-in the frizer 3months in a lunch box and between the layers place an anti-stick papper. In this way you will be able to detouch them easier.

                   Until my next receipe…                     I’d love to answer any Q you may have! 

Here in Greece we have summer weather. Enjoy Swimming!                                 😁🌞


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